Expand your tasting palate while sipping exceptional whiskey along with a gourmet meal! Featuring whiskeys from Kentucky's Buffalo Trace Distillery along with guest speaker Jack DeMarr.
Roasted leek and Gorgonzola crème brûlée accompanied by Spewburn Single Malt Scotch.
Boilermaker hausmadebeer brat in a stout bun with bourbon onion jam served with Paddy Old Irish.
Shaved Brussel sprouts, spinach and pecan salad with a whiskey balsamic dressing accompanied by Legacy Small Batch Canadian.
Sobet du Jour.
Whisket marinated grilled hanger steak served with Buffalo Trace.
Scotch milkshake with hausmade s'more cookie and vanialla bean ice cream.