Cozying in near the open kitchen of a European-inspired, upscale bistro for artisan carbonara and wines brewed in-house, or sharing Neapolitan-style pizzas and classic dishes that'll have you thinking you've arrived in the Italian countryside — inventive and inviting restaurants are dotted all throughout this flavorful region!
And, whether a beer-forward restaurant with 54 brews on tap appeals to your palate or sipping from wine flights and sharing charcuterie by an outdoor fire bar is more your style — there are plenty of spots to tuck into our rich, robust fall and winter food scene.
As we welcome you back, we’ll be doing our best to keep you in the loop on what’s open & closed in the Great Lakes Bay Region. Just look for the orange banners below on our partner listings as you start planning for your next trip!
While we all navigate this new normal, some experiences may be slightly different, and some businesses may only be partially reopened. Please check with the individual businesses for their reopening status, new hours of operation, and updated policies before visiting!
New + Noteworthy
MI Table (Bay City) New farm-to-table spot in Downtown Bay City's historic Legacy building, with a fresh, seasonal menu inspired by Pure Michigan. Tuck into Michigan produce, fish, and game — in dishes like their Cornish Pasty or Amish Organic Chicken Pot Pie, served family-style — and finish with the Michigan Fudge Charcuterie Board or Huckleberry Blueberry Crisp for dessert!
ONe Eighteen (Midland) American tavern at the H Hotel serving up comfort food classics in gorgeous, mid-century modern digs. Start with Shareables like the house-made Braised Beef Fiesta Chips — then move to Tavern Favorites like the Chef's Catch or Chicken Pot Mac — and explore every item on this local, seasonal menu (with classic, handcrafted cocktails to finish)!
Gratzi (Midland) A modern, seasonal, chef-driven menu inspired by the various regions of Italy — offering a layered experience that builds from antipasti and artisanal meats and cheeses to the decadent final touch, dolce. Share Neapolitan-style pizzas, classic pasta dishes, plus prime meats and top-catch seafood — alongside wine selections from two floor-to-ceiling, walk-in glass wine cellars. Pappardelle Bolognese? Seared Chilean Sea Bass atop a crispy asiago risotto cake? Alfredo da Tavola tossed table-side in a hollowed-out wheel of Parmigiano Reggiano? Enjoy every exquisite flavor!
Artisan Urban Bistro (Saginaw) Open-kitchen, European-style, upscale bistro in Old Town Saginaw with an inspired menu shaped by seasonality and local sourcing. Start with an order of Arancini de Riso (deep-fried risotto), share traditional Naples-style pizza (served on dough that's handcrafted daily using the whey from house-made mozzarella), or opt for your choice of artisan carbonara. And, to top it all off? Wines made in-house!
Molasses Smokehouse + Bar (Midland) Smoked-low-and-slow St. Louis-style barbecue, served up in a cozy-cool, industrial-meets-rustic Downtown Midland space. Grab extra napkins for all the sticky, smoky goodness here — traditional beef and pork barbecue, plus alternative, meatless options made with jackfruit — each expertly prepared by a seasoned veteran with over 30 years in barbecue!
Costela Brazilian Steak House (Bay City) An unmatched churrascaria experience in Uptown Bay City! Sample from 15+ cuts of top-tier heritage beef, lamb, pork, and chicken — cooked in the centuries-old churrasco-style tradition over open, mesquite-wood-fired grills, then carved table-side. Pair with fresh selections from the Brazilian Market Table and Feijoada Bar, and cap off the experience with traditional Caipirinha — a Brazilian specialty drink with fresh, muddled fruits.
Honey B's Eatery (Frankenmuth) Scratch-made magic, delivered at both breakfast and lunch. Try an inventive hash — like chorizo with breakfast potatoes and pan-fried Brussels sprouts, topped with a fried egg — and watch the daily Off the Menu Board for seasonal, get-‘em-while-they're-here specials!
Dig Cafe (Frankenmuth) Farm-to-table cafe highlighting organic, locally sourced ingredients in breakfast and lunch favorites like seasonal Foodie Bowls and grass-fed burgers.
Real Seafood Company (Bay City) Contemporary Uptown Bay City spot serving up only the finest and freshest top-catch fish and premium seafood from the waters of the Atlantic, Pacific, Great Lakes, and Gulf of Mexico. Enjoy fresh catch in your choice of seven preparations, share Paella for two, dive into an order of King Crab Legs, or nosh on premium oysters, chilled from the raw bar.
The Station 100 (Frankenmuth) A restaurant steeped in authentic, European tradition — with a menu that reads like an heirloom collection of recipes passed down through the generations. Enjoy scratch-made, soul-stirring food — from herb-encrusted Roasted Rack of Lamb to Traditional Austrian Goulash — paired with the perfect wine selection by an internationally certified sommelier.
Old City Hall (Bay City) Filet Bordelaise to Poached Salmon or Pork Medallions, enjoy casual fine dining at this historic hangout inside the city's original City Hall. Sample from a list of 150+ wines covering the world over, try any of 23 brews on tap, or sip concoctions crafted from over 120 spirits.
Riverfront Grille & Lounge (Bay City) With an extensive menu ranging from small plates to seafood and another menu dedicated exclusively to steak and chops — stunning waterfront views of the Saginaw River aren't the only surprise you'll find at DoubleTree by Hilton - Bay City Riverfront.
Maru Sushi & Grill (Midland) Chef-driven restaurant and sushi bar, utilizing top-notch ingredients from the finest fish to the freshest house-made sauces. Enjoy traditional cuisine reimagined through a modern lens in everything from Sharing Plates to Signature Rolls and Hibachi Grills.
Genji Japanese Steakhouse (Saginaw, Midland) Inviting Japanese steakhouse with teppanyaki tables where you'll see your selections grilled up before your saucer-wide eyes — plus an impressive selection of sushi and sashimi.
Tavern 101 (Bay City) Modern-rustic, beer-forward restaurant bar with sweeping views of waterfront Wenonah Park, elevated American gastropub classics, and 54 selections on tap. Try House Flatbreads and pair with a craft beer flight — maybe from the featured Brewery of the Quarter?
WhichCraft Taproom (Midland) Pub classics reimagined — like locally sourced corned beef with house-made IPA mustard and beer-braised sauerkraut, Midland-made beer bratwursts, or the ooey-gooey Grilled Peanut Butter & Jelly! Pair with your choice from the selection of only-made-in-Michigan beer, cider, wine, and mead served here!
The Maple Grille Restaurant and Microbrewery (Hemlock) Off-the-beaten-path (but oh so worth the trip) microbrewery and farm-to-table restaurant hidden out in the Hemlock countryside. No freezer or microwave here — just fresh, seasonal dishes cooked up over wood-fired barrel grills and best enjoyed with a wood-fired craft brew, too!
Frankenmuth Brewery (Frankenmuth) Michigan's original craft brewery, serving up comfort food alongside its award-winning sips. Share a local Smoked Sausage Sampler or try Buffalo Chicken Mac N' Cheese, topped with heaps of smoked pulled chicken and fried onion straws. Then, wash it all down with a seasonal swig — like fall's Oktoberfest Lager or winter's Christmas Town Ale!
Midland Brewing Company (Midland) Historically great beers like the flagship Copper Harbor Ale, served up alongside elevated brewpub classics. Try shareables like House-Smoked Wings and beer-battered Hog Fries — smothered in MBC beer cheese and topped with pulled pork that's been barbecued out back on a custom smoker!
Liquid Lounge (Saginaw) Old Town Saginaw hotspot serving up 30+ inventive slider options, plus 16 craft and domestic handles just waiting to be pulled for the ultimate pairing!
Michigan on Main Bar & Grill (Frankenmuth) Seasonality and local sourcing reign supreme at this bar & grill tucked inside Bavarian Inn Restaurant. Try signature dishes like Chicken & Waffles — confit dark chicken quarter atop a buttermilk waffle, topped with fried egg and paired with mustard-infused Michigan maple syrup — or house-made bratwurst served up with a piping-hot soft pretzel! Sample from 17 rotating Michigan craft beers on tap, or enjoy Michigan's greatest selection of German beers.
Big E's Sports Grill (Midland) 60+ HDTVs and a lineup of over 30 taps make this spot inside Holiday Inn Midland a great place to catch the game! Enjoy your favorite domestic and craft beers (plus local Michigan ciders and meads) alongside scratch cooking with more Michigan-made and -grown ingredients than you'd ever expect from a sports bar!
Wine + Craft Cocktail-Centric
Prost! Wine Bar & Charcuterie (Frankenmuth) Cozy up at the outdoor fire bar as far into fall as possible, or sip and savor inside this inviting, European-patterned wine bar — named "Best Wine Bar in Michigan" (BuzzFeed, 2016). Build your own charcuterie board, go in together on shareable plates, and pore over the inventive selection of craft cocktails and wines from around the world — including a rotating selection of six wines on tap!
The Public House (Bay City) Baked Brie to Savory Brussels and Build-Your-Own Boards, the provisions served up inside this minimal, stylish space are the perfect complement to the thoughtfully crafted artisan cocktails you'll sip on.
Whine (Midland) Share seasonally inspired, inventive small plates from panzanella to pappardelle while you sink into overstuffed leather chairs and split a bottle of your favorite, chosen from a floor-to-ceiling glass wine cellar named "Stella".
Jake's Old City Grill (Saginaw) Casual upscale chophouse housed in a historic Old Town Saginaw building, with mouthwatering steaks, seafood, and spirits — plus a Wine Spectator and Wine Enthusiast award-winning wine list.
Zehnder's of Frankenmuth (Frankenmuth) Heaping platters of world-famous, premium Frankenmuth Golden Fried Chicken, plus traditional sides — like Grandma Zehnder's Dressing and Buttered Egg Noodles — served up since 1856.
Bavarian Inn Restaurant (Frankenmuth) Join over 20 million who've dined here, and dive into the deliciousness of world-famous, all-you-can-eat chicken dinners — served in courses, family style, with sides like buttered noodles and breads house-baked fresh daily.