Preserving Summer's Harvest: Canning Workshop

400 South Badour Road
Midland, MI 48640
  • Dates: September 7, 2019
  • Recurrence: 0
  • Location: Chippewa Nature Center
  • Phone: 989-631-0830
  • Time: 10:00 AM to 12:00 PM
  • Price: FREE | Pre-registration required | Ages: 12+, under 18 w/adult
  • Join Lisa Treiber, Food Safety Educator of MSU Extension, to learn to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for high acid foods. Bring your dial gauge canner lid if you would like to have it tested prior to class (optional).