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Join Anne Boulley, aka Artisanne Chocolatier, as she demonstrates how to make a truly magnificent mirror glaze and an exceptional cake collar. You will receive two of her 6 cakes; one you will decorate with mirror glaze and gold leaf, the other you will wrap with a chocolate collar after topping it with ganache and fresh berries. You will receive the recipes as well as enough tips to help you nail the flavors and designs at home.
Preregistration required by 8/12.