June 10th
Zehnder's Craft Beer Dinner Pairing


Join us for Zehnder's Summer Craft Beer Pairing Dinner

Beer and food are two of the most incredible parts of life when enjoyed separately, but imagine when they are allowed to work together! All foodies and craft beer aficionados are invited to join us this summer for the next Beer and Food Pairing Event at The Fortress Golf Course Pavilion.

The event begins with hors d’oeuvres and cocktails from 5:30 to 6:30 p.m. Afterwards, enjoy a five-course summer themed dinner featuring unique dishes created by Zehnder's professional chefs paired with a complementary craft beer to enhance your palate. Click here to download a flyer.

Beer Dinner Menu Includes:

Hors d'oeuvres
• Charcuterie and Artisan Cheese Boards
Cash bar – 5:30 to 6:30 pm, dinner to follow

Amuse Bouche
• Duck Confit and Yam Pierogi – House-made Pierogi Dough with Roasted Yams, Duck Confit, Leeks, Spring Ramps and Cranberry Apricot Mosa Cider Coulis
Paired with – Starcut Mosa Cider

• Fresh English Baby Pea Fennel and Morel Soup – French English Baby Peas, Fennel, Wild Blonde Morel Creme with Spicy Micro Greens, Crispy Prosciutto and Slurm Lord IPA
Paired with – Short's Slurm Lord IPA

• Sour Summer Salad – Baby Arugula and Field Greens with Goat Cheese, Pickled White Strawberries, Shaved Purple Carrot and Roasted Pistachios with Soft Parade Shandy Vinaigrette
Paired with – Short's Soft Parade Shandy

• Beaches Seltzer Sorbet Sampler

• Surf and Turf – Braised Beef Short Ribs with Shallot, Bellaire Brown Horseradish Pan Sauce on Herbed Mushroom Polenta
• Potato encrusted Great Lakes Walleye with Meyer Lemon and Citrus Ale “Beer Blanc”
• Grilled Jumbo Parmesan Crusted Asparagus
Paired with – Short's Bellaire Brown

•Tiramisu Blonde Chocolate Tart
Paired with – Short's Tiramisu Blonde

Coffee Service

This is an event you won't want to miss! A cash bar is also available. Reservations required, cost is $75 per person, includes tax, gratuity and meal. Maximum of 60 guests. Call (989) 652-0450 for reservations.

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