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Bone Daddy's cut their own wood (cherry and sugar maple) and normally cures it for three months. Ribs are then dry-rubbed and smoked for five hours, glazed with their homemade barbecue sauce, then placed on a wood-fired grill. Catering available
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General
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Children's Menu:
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Gluten-Free Options:
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Handicap Accessible:
- Indoor Seating Capacity: 65
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Meals Served:
- Lunch
- Dinner
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Take-Out Available:
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Type of Cuisine:
- American
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Vegan Friendly:
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Vegetarian Friendly:
Hours
- Friday: 10:30 AM - 9:00 PM
- Monday: Closed
- Saturday: 10:30 AM - 9:00 PM
- Sunday: Closed
- Thursday: 10:30 AM - 9:00 PM
- Tuesday: 10:30 AM - 9:00 PM
- Wednesday: 10:30 AM - 9:00 PM
Accessibility
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Handicap Accessible:
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Children's Menu: