The Maple Grille Restaurant and Microbrewery is a family owned and operated "Farm to Table" restaurant, with our products sourced from local farms (we buy steer etc. directly from the farm, purchasing the whole animal). It is USDA inspected and processed at Graham's Organic Meats.
We strive for freshness and our motto is: "No Microwave, No Freezer, Just Garden!" The protein is the "star" of the show! The Maple Grille offers local beef, lamb, pork, poultry, rabbit and fish, including one or two seasonal side dishes with each meal, daily on our fresh menu.
The menu changes daily, so please check our webpage and Facebook often.
We have an assortment of wood-fired Craft Brews to choose from.