Bob Evans began making sausage in 1946. Since then they have blossomed to over 500 restaurants. They have a full menu of hearty breakfasts, delicious salads and mouthwatering dinners.
Apr 26, 2012
Pete K.
Although a "cookie cutter" restaurant chain (they all look about the same, no matter which one you go to), it always has a comfortable atmosphere.
The food...
Aug 20, 2023
Jen B.
We had the new Fall specials. We rate each one between 5-6. They didn't have much flavor and honestly didn't have a great appetizing appearance when they...