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Bone Daddy's cut their own wood (cherry and sugar maple) and normally cures it for three months. Ribs are then dry-rubbed and smoked for five hours, glazed with their homemade barbecue sauce, then placed on a wood-fired grill. Catering available
Oct 14, 2023
these guys got it going on. you can taste the 45 years of a skilled craftsman. as soon as we walked we could smell the sweet hickory smoke in the air....
Oct 25, 2023
Attempt to have lunch here on a recent trip to Midland on a Tuesday and despite the sign saying they would be open. We were very disappointed to see they...