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Bone Daddy's cut their own wood (cherry and sugar maple) and normally cures it for three months. Ribs are then dry-rubbed and smoked for five hours, glazed with their homemade barbecue sauce, then placed on a wood-fired grill. Catering available
May 25, 2021
Amazing BBQ. The absolute best St Louis style ribs around. BBQ Sampler - 2 ribs and choice of two meats. I chose brisket and sausage. Brisket was tender...
Dec 25, 2020
The Holiday Ham was the most delicious ham We have ever tasted. My family and I enjoyed it so much we can't wait to make more little sliders. It's big...