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Bone Daddy's cut their own wood (cherry and sugar maple) and normally cures it for three months. Ribs are then dry-rubbed and smoked for five hours, glazed with their homemade barbecue sauce, then placed on a wood-fired grill. Catering available
Jan 7, 2020
I'm a fan. The ribs are tender and meaty, perfect amount of char and sauce. They offer a rib basket with their special "fries", which are the bomb! . Their...
Dec 25, 2020
The Holiday Ham was the most delicious ham We have ever tasted. My family and I enjoyed it so much we can't wait to make more little sliders. It's big...