Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like maui-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs and jumbo fried shrimp platters.
Jan 23, 2022
Dana M.
It was ok. The service was good. The food portions are noticeably smaller. Prices are noticeably more. The quality of foos was just ok.
Apr 30, 2022
Karen S.
My boyfriend and I ordered curbside pickup today... NEVER again will we be doing that. We got our food and all of it was lukewarm. The biscuits tasted like...