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Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like maui-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs and jumbo fried shrimp platters.
Jun 10, 2020
Food was good especially the biscuits 10 out of 10. Cleanliness was kinda bad but need to do better.
Sep 6, 2019
Manager, Mary, was not only amazing to myself, but also my mother and niece today for my Mother's Birthday!!!! Went above and beyond to make sure her...