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March 7th
Chinese & Taiwanese Cooking Demo & Tasting: Beef Buns & Egg Drop Soup Varieties
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These demonstrations offer a welcoming opportunity to learn healthy cooking concepts and traditional culinary techniques through clear, step-by-step instruction. Participants will observe the full cooking process, gain cultural and practical insights, and enjoy tasting freshly prepared dishes in a relaxed and engaging environment.

Whether you are curious about Chinese and Taiwanese cuisine or looking to deepen your cultural and culinary knowledge, these demonstrations offer a delicious and informative experience. Ages 12 and up.

Ju-Yu Chen, also known as Louise Chen, is a Taiwanese-born culinary enthusiast. She brings over three decades of experience adapting traditional Chinese and Taiwanese cooking for American kitchens.

Louise has participated in numerous hands-on learning experiences professionally and privately in both Taiwan and the US, emphasizing authentic flavors, healthy techniques, and accessible ingredients sourced from local and Asian markets. Her demonstrations combine cultural insight with practical skills, empowering participants to cook simply, mindfully, and with genuine quality.

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