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October 2nd
Cooking with Shari and Timmi: Grains, Rice, & Risotto
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Grains, Rice & Risottos
Thursday, October 2 / 6:30 - 8:30 pm / $45

Master the basics of cooking grains like brown rice, quinoa, and risotto. Learn how to season and pair them with proteins and veggies to build complete meals. We’ll focus on cost-effective, high-fiber, filling options.
In Class We’ll Make:
Cheesy Risotto
Quinoa
Brown Rice Pilaf
How to batch cook grains and repurpose them all week

COOKING WITH SHARI SMITH & TIMMI BOXEY
Shari Smith, a graduate of the Culinary Institute of America, is a celebrated chef who owned and operated Shari’s at the Willard Hilton. Timmi, Shari’s daughter, grew up surrounded by her mother’s passion for food, art, and community. Together, they continue to serve the local area with delicious, high-quality cuisine while inspiring others through their shared love of cooking. Their classes focus not only on the joy of creating meals but also on the healing properties of food. Class size limited. Preregistration required. Ages 16+

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