September 16th
Cooking with Shari and Timmi: Homemade Dressings and Marinades

Details

Drizzle & Dip: Homemade Dressings and Marinades
Tuesday, September 16 / 6:30 - 8:30 pm / $45

Learn how to make vibrant, healthy dressings and marinades from scratch using pantry staples. We’ll explore how simple ingredients like oil, vinegar, citrus, herbs, and yogurt can transform your meals. Save money, skip the bottles, and master the art of balancing flavors.

In Class We’ll Make:
Basic vinaigrette 3 ways (balsamic, honey mustard, and lemon-herb)
Yogurt ranch dressing
Simple Citrus Marinade for Chicken
Mix-and-match tasting with greens, grains, and roasted veggies

COOKING WITH SHARI SMITH & TIMMI BOXEY
Shari Smith, a graduate of the Culinary Institute of America, is a celebrated chef who owned and operated Shari’s at the Willard Hilton. Timmi, Shari’s daughter, grew up surrounded by her mother’s passion for food, art, and community. Together, they continue to serve the local area with delicious, high-quality cuisine while inspiring others through their shared love of cooking. Their classes focus not only on the joy of creating meals but also on the healing properties of food. Class size limited. Preregistration required. Ages 16+

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