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Celebration of Autumn Wild Game Chef's Dinner

730 South Main Street
Frankenmuth, MI 48734
  • Join us for a celebration of all things autumn for a special Wild Game Chef’s Table dinner presented by Zehnder’s Executive Chef John Zehnder on Friday, October 25, 2019 at 6:30 p.m. Allow Chef John Zehnder and our Executive Chef Team treat you to a special wild game-themed dinner while presenting the story and thought process behind the selection of the menu items.

    This Special Menu Includes:
    Amuse Bouche
    “Delicacies from the Forest Floor”
    Chanterelle & Wild Forest Mushroom Strudel with Spinach Sage Pesto

    Soup Course
    “Quail in the Cornfield”
    Quail Nestled in Fall Harvest Sweet Corn Chowder
    Assortment of Breads & Rolls
    Selection of Sweet Cream Compound Butters

    Pasta
    “Carne di Cervo Stile Cacciatore”
    Classic Italian Venison Lasagna Hunter’s Style

    Entree
    “Mallard in the Marsh”
    Roast Breast of Duck served on Ancient Grain Pilaf
    Heirloom Carrot & Parsnip Puree
    Petite Teardrop Tomato & Forage Greens Salad with Mulberry Vinaigrette

    Dessert
    “Souffle au Chocolat Coulis de Framboise”
    Chocolate Souffle Grand Marnier
    Late Season Raspberry Coulis

    Coffee Service

    Includes 2 Glass of Wine specially selected by Chef John Zehnder

    Cost is $65 per person and reservations are required. Please call (855) 359-8900 for reservations or for more information.